•    Monitor and report potential shortfalls and issues, offering resolution plans for catering services.
•    Coordinate and oversee repairs or replacement of catering equipment.
•    Manage the 150 day and 7-day field catering meal forecast process.  
•    Check contractor invoices and payment requests for accuracy and contractual compliance.
•    Oversee hygiene audit program at all catering service locations and interface with IR as required. 
•    Compile and issue reports and reviews on catering services, as required.
•    Act as Logistics Section support on Emergency Management Team as required, ensuring relevant training and competencies are undertaken as required.
•    Any additional duties related to Services required by the management.
•    Internal Training of any new employee is a requirement to maintain continuity of reporting and understanding the process and procedures within the department.
•    Execution, quality and timeliness of job functions provided by the job description, within the limits of applicable ROK legislation. 
•    Compliance with labor discipline, safety, labor protection and fire safety requirements

• обслуживание ланчей;
• общественное питание;
• опыт и знания в области гастрономии;

• аналитическое мышление;
• находчивость;
• общие технические навыки;