Biotechnologist in the field of synthetic biology
Profession will appear after 2030
An engineer develops new plant varieties from start to finish by changing large clusters of genes and parts of genes (as opposed to genetic engineering, which modifies one or more genes). For example, more complex crops can be developed for growing in a changing climate: crops with high nutritional properties, crops that can cope with both drought and frost, crops that respond appropriately in response to certain environmental conditions. Engineer develops new methods production of existing food products, for example: production of saffron-based yeast by fermentation, production of milk by introducing certain sequences of bovine DNA into yeast cells.
Key competence :
- Higher education in one of the fields "biology (genetics)".
Project and process management